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  • ChefAza

    • 51, Australian
    • United States
    • Checked in 5 hours ago

Yacht chef with vast East and West repertoire

Availability:
Freelance 6/5-31/5 May
Permanent from 1st July
My Location: Med- will travel anywhere for a great job!
Preferred: M/Y rotational (but not essential), well equiped galley for high end cuisine.
Exp: 7 Years on M/Y & S/Y. World Wide. Sole chef & Head Chef roles.
Hobbies: Surfing (short board), anything water, reading

Grew up in Asia. Started cooking at 14. Completed culinary training in French and Italian. Owned and operated many western and Eastern restaurants in the past.
Charter & Private Motor and sailing yachts up to 55m, functions at Cannes Film Festival, Monaco GP. Corporate events, Beijing olympics, stadiums, resources camps.
Doing an advanced culinary and pastry course for a month at Gastronomicom, Cap d’Agde in June.
Looking for a permanent role on a large yacht.

show hide About me

About me

  • Availability Available now

  • LocationUnited States

  • NationalityAustralian

  • Age51

  • GenderMale

  • Fluent languagesEnglish

  • Basic knowledge ofIndonesian, French, Mandarin

  • SmokerNo

  • Visible tattoosNo

  • VISAs B1 / B2 visa (or American citizenship)

  • Sea miles10,000+

  • Required position Chef
    Head Chef

  • Expected arrangement Professional

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Photos

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Experience log

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Qualifications

5
  • Jan 2019 Rescue Diver Complete

  • Nov 2023 STCW Basic Safety Training Complete

  • Mar 2004 RYA Power Boat Level II Complete

  • Jan 2024 MCA - Food Health Safety Level II Complete

  • Oct 2023 ENG1 cert. Complete

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Skills

  • Provisioning
  • Cooking
  • Surfing
  • Navigation
  • Tender driving
  • Silver Service
  • Cocktail barman
  • Barista
  • Microsoft office
  • Scuba diving
  • Waterskiing
  • Fishing
  • Line handling
  • Watch-keeping
  • Radio Operator
  • Teaching
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